Grafted Tomatoes

Strong roots can make a meaningful difference throughout the season. Tri-Hishtil grafted tomato plants offer improved vigor, tolerance to soil-borne diseases and nematodes, increased fruit size and quality, and positive effects on yield.

Whether grown in the field, high tunnel, or greenhouse, grafted tomatoes can help growers build a stronger, more resilient crop.

Tri-Hishtil brings together three pioneers in the agricultural industry from around the world; TriEst Ag Group, Inc. in the USA; Israel-based Hishtil, and Italian-owned and operated SIS/Centro SEIA.

# Carolina Strongback # Grafted Plants # Greenhouse # Nematodes # Tomatoes # TriEst Ag: Tomatoes & Peppers # Tri-Hishtil # Vegetables

Tri-Hishtil brings together three pioneers in the agricultural industry from around the world to the Mountains of North Carolina to become a leader in plant grafting. Grafting is a very detailed procedure whereby a growth booster (the rootstock) is combined with a promise (the scion). The actual grafting of vegetables with soft tissue stems is an extremely sensitive process, but results in a strong plant with resistance against specific soil-borne diseases.