Peanuts
Peanuts are a legume that grows underground and has been cultivated for over 3,500 years, originating in South America. Despite commonly being called a nut, peanuts are technically seeds in the legume family, related to peas and beans This day highlights the versatility of peanuts, which are enjoyed in snacks, peanut butter, desserts, sauces, and even in savory dishes like Thai peanut sauce.
Peanuts are highly nutritious, providing about 8 grams of protein per ounce, more than any other nut. They are rich in vitamins E and B6, minerals such as magnesium, iron, and zinc, and contain antioxidants that support overall health Studies suggest that incorporating peanuts into a balanced diet can aid in weight management and improve nutrient absorption when paired with other foods.
- The U.S. produces more than 6 billion pounds of peanuts in a typical year.
- Georgia is the nation's leading peanut-producing state, accounting for nearly half of U.S. production.
- U.S. growers plant roughly 1.8 million acres of peanuts annually.
- Americans consume an average of more than 7 pounds of peanut products per person each year.
- Peanuts contribute billions of dollars to the U.S. economy each year.
Peanut Facts
Peanut and Tree Nut Processors Association
Excited to be attending another great Peanut and Tree Nut Processors Association event. The #PTNPA Food Safety Forum offers so much information and resources so stop by and see how Branson Quintenz, ACE can assist.
30th Annual USA Peanut Congress
The big week continues for our Cardinal Professional Products team with Paul Marwede attending the 30th annual USA Peanut Congress. Thank you to American Peanut Shellers and American Peanut Council for organizing such a great event.
USA Peanut Congress
Thank you to the American Peanut Council and American Peanut Shellers Association Inc for having us at this year's USA Peanut Congress. We're happy to support such a great event at such an awesome venue.
Agronomy in Action - Peanut Soil Fumigation Trial Part II
Triest Ag's agronomist, Josh Mays, was back out in the peanut field in Marion, SC recently doing some of the final evaluations on TriEst's soil fumigation trial. The peanuts were freshly turned and drying for harvest.
